Makes a smooth and complex American style whiskey flavour with lingering woody notes.
Formerly Top Shelf Tennessee Whiskey, this is the same product, the name change is for legal reasons.
Makes 3x 750mL bottles.
Cocktail Suggestion: Sugarcane Sour
Ingredients
- Bundaberg Ginger Beer
- 60ml Top Shelf Tennessee Whiskey
- 30ml Lemon juice
- 10ml ginger liquor
- 10ml sugar syrup
- 15ml red wine (shiraz preferred)
Step 1: Add all ingredients bar red wine into shaker
Step 2: Shake and strain into tall glass.
Step 3: Float red wine on top.
Step 4: Top with Bundaberg Ginger Beer.
Step 5: Enjoy your drink.