German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for
Belgian type wheat beers.
- Sedimentation: Slow
- Attenuation: High
- Temperature Range: 12-25ºC, ideally 15-20ºC
- Dosage: 11.5 g in 20 to 30 L