Peat Smoked Malt
If you like peated whiskeys or beers with a Scottish twist, then you’ll really like the Peated Malt.
This malt derived from the classic Distillers malt, it is made the same way up until the point of drying. At this point it is then introduced smoked using Peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm.
This malt is primarily suited for making single malt whiskey but is also great when used to flavour Scotch ales or darker maltier beers.
Please note single malt does not mean using one literal malt for making whisky. A single malt means that it is made from one maker and not blended from other makers.
- EBC: 3.2 – 4.0
- Speciality Malt
- Diastatic Power: 70° Lintner
- Phenol: 40+ PPM