Munich malt intensifies the color of the beer. It emphasizes the malt aroma of dark beer in an exciting way. It forms an excellent enzyme-rich foundation for all color-intensive beer styles.
This malt is produced using a special malting process designed to bring out certain desirable qualities, such as high solubility. The malt is produced from high-quality two-row spring barley.
Use as a base malt for all dark beers. Perfectly suited for altbier, dark lager, dark beer, stout, brown ale, dark ale, amber beer, bock beer as well as for other beers.