Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones followed by an intense bitterness.
- ABV Approx: 5.6%
- Dry Hops: Simcoe 15 g, Citra 15 g, Nelson Sauvin
- 10 g Yeast: M44 US West Coast 10g
- Bitterness: 4/5
- IBU: 48-56
- Colour: Vibrant Gold
- Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer